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High in Vitamins and Minerals, Long Shelf Life, Delicious, Easy-to Use and Extremely Versatile
Our whole powdered milk can be used just like regular milk from the fridge, but no need to worry about spoiled milk. With a stable shelf-life at room temperature of up to 9 months, our Whole Milk Powder will be a staple in your pantry. To extend the shelf life longer, you can simply store the powder in the freezer.
Perfect for cooking, baking or when you are in a crunch and need to have access to high-quality milk in an emergency, powdered dry milk is the ideal product.
Our dry whole milk has a delightfully sweet, pleasing flavor -- exactly as you’d expect from a fresh glass of milk. Loaded with 23% quality protein and 28% milkfat, when mixed with water, our whole dry milk is chock full of amino acids, vitamins A & D, essential fatty acids, and important minerals such as calcium, potassium, magnesium, and iron.
Whole Milk Powder is very versatile, has many uses and can be safely stored in the pantry for up to 9 months. Excellent for baking, used in cookies, biscuits, pancakes, bread, ice cream, yogurts, sauces, gravies, pudding, dry goods and a whole lot more -- you can even simply enjoy an ice-cold glass of whole milk when mixed with water and chilled. Never again will you be caught without milk when you need it (even in the midst of an emergency) when you keep our delicious Whole Milk Powder on hand.
Milk is an important source of calcium and magnesium. Not only is calcium the most abundant mineral in the body, but it’s also vital for our muscles, blood bones, and teeth. And magnesium may possibly support healthy blood pressure levels, in addition to being an important mineral for diabetics because it may support healthy insulin levels. Like calcium, magnesium plays an important role in building and maintaining bone health as well as hundreds of enzymatic reactions in the body.
Whole Milk Powder is high in nutrition, including:
100% natural and minimally processed
Suggested Use: Add 4 tbsp (32g) of dried whole milk powder into 1 cup of water to make 1 cup of milk (8oz) to drink or for other recipes. Use a blender for best results. Add water first, then milk powder. Water at room temperature or warmer mixes best. Measurements are approximate. Adjust to desired taste.
Mixing suggestion: To increase flavor and nutritional profile combine with our Dark Chocolate Whey Powder, Vanilla Cream Whey Powder, Chocolate Coconut Collagen Peptides or even Delicious Greens.
Ingredients: Whole milk.
Other Names: milk powder, powdered milk, dry milk, instant milk, dehydrated milk.
Origin: Wisconsin, USA. Packaged with care in Florida, USA.
How to Maintain Optimum Freshness
This product is 100% natural and minimally processed.
Because our Whole Milk Powder is all-natural, taste, smell, texture, and color may vary from batch to batch.