Rich Whole Milk Powder

Whole Milk Powder: A Convenient, Nutrient-Dense, Creamy Alternative to Fresh Milk

Our Whole Milk Powder serves as an excellent alternative to conventional fridge milk, offering the added advantage of prolonged shelf life. With a stability of up to 18 months at room temperature, our product serves as a reliable pantry staple, and storing it in the freezer can extend its shelf life further.

Whole Milk Powder comes into its own when cooking, baking, or in emergency scenarios that demand instant access to high-quality milk. As a dehydrated dairy product, it’s convenient and a nutritional powerhouse.

Our dry whole milk mimics the sweet, satisfying flavor of a fresh glass of milk. Rich in 23% protein and packed with 28% milk fat, our reconstituted whole dry milk offers an array of amino acids, vitamins A & D, and essential fatty acids, along with significant minerals like calcium, potassium, magnesium, and iron (Michaelsen et al., 2011).

Whole Milk Powder is highly versatile, perfect for baking and preparing a myriad of dishes, from cookies, biscuits, pancakes, and bread to ice creams, yogurts, sauces, and puddings. Additionally, it can enhance the texture and taste of dry goods. Simply mix with water and chill for a refreshing glass of whole milk. With our Whole Milk Powder on hand, you’ll never find yourself without milk, even in emergencies.

Rich in Protein and Magnesium, Supporting Healthy Blood Sugar Levels & Blood Pressure

Milk is a crucial source of calcium and magnesium. Calcium, the body’s most abundant mineral, is essential for our muscles, blood, bones, and teeth. Magnesium contributes to maintaining healthy blood pressure levels and could be critical for individuals with diabetes, as it may help regulate blood sugar levels (Rosanoff, 2010). Like calcium, magnesium is fundamental for bone health and participates in numerous enzymatic reactions within the body.

Nutritional Content of Whole Milk Powder:

Whole Milk Powder is abundant in nutrients, including:

Minerals: Calcium, Potassium, Phosphorus, Magnesium, Iron
Vitamins: Vitamin A, Vitamin E, Vitamin C, Vitamin B-12, Vitamin D, Niacin
Essential Fatty Acids: Omega 3 and Omega 6
Amino Acids: Threonine, Phenylalanine, Alanine, Valine, Leucine, Lysine, Isoleucine, Methionine, Cystine, Tryptophan

Suggested Use: Add 4 tbsp (32g) of dried whole milk powder into 1 cup of water to make 1 cup of milk (8oz) to drink or for other recipes. Use a blender for best results. Add water first, then milk powder. Water at room temperature or warmer mixes best. Measurements are approximate. Adjust to desired taste.

Mixing suggestion: To increase the flavor and nutritional profile, combine our Dark Chocolate Whey Powder, Vanilla Cream, Whey Powder, Chocolate Coconut Collagen Peptides, etc. Delicious Greens.

Ingredients: Whole milk.

Other Names: milk powder, powdered milk, dry milk, instant milk, dehydrated milk.

Origin: Raised and processed in Wisconsin, USA, packaged with care in Florida, USA.

How to Maintain Optimum Freshness

• Our Whole Milk Powder is packaged in airtight stand-up, resealable pouches for optimum freshness.
• Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
• We recommend storing your Whole Milk Powder in a cool, dry place away from direct sunlight.

This product is 100% natural and minimally processed.
Because our Whole Milk Powder is all-natural, taste, smell, texture, and color may vary from batch to batch. Go here to learn why our products may naturally vary.

The Important Protections we take to Bring You Safe & Nutritious Superfoods:
Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?
Need to order a large quantity of our products? We’d be happy to help! Please contact our Bulk department to discuss the details.

 

References:

1. Michaelsen, K. F., Greer, F. R., & Neufeld, L. M. (2011). Whole cow's milk in early life. Nestle Nutrition Workshop Series Pediatric Program, 67, 29-39.

2. Rosanoff, A. (2010). Rising Ca:Mg intake ratio from food in USA Adults: A concern?. Magnesium Research, 23(4), S181-S193.