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Curcumin Extract Powder
Curcumin, an active component of turmeric (Curcuma longa), has amassed a substantial body of research, evidenced by more than 1,000 published studies and 7,000 articles, underscoring its potential medicinal properties[1]. This potent compound, which constitutes 2-4% of turmeric in its whole root form[2], has been consumed daily in India for over 2,500 years, thus affirming its historical dietary and health relevance[3].
Bioavailability, or the extent to which the body can utilize curcumin, can be significantly enhanced (up to 100-fold) when taken alongside fat or pepper[4]. For instance, our curcumin extract powder boasts a 95% concentration of curcuminoids, implying a 30:1 extract ratio, making it a highly potent source of this beneficial compound.
Turmeric belongs to the Curcuma botanical group within the Zingiberaceae family, commonly referred to as the ginger family[5]. The curcumin constituent has drawn significant interest in the realm of scientific research due to its potential to support optimal health. Most notably, turmeric's effect on the body's inflammatory response and its implications for disease prevention are areas of intense scrutiny[6].
Curcumin's influence is multifaceted; it's hypothesized to modulate approximately 700 different genes and influence 160 physiological pathways[7]. It may support the orderliness of cell membranes, which can, in turn, affect molecular signaling and the integrity of cell survival proteins under cellular distress[8]. Furthermore, curcumin's ability to cross the blood-brain barrier has piqued interest regarding its potential neuroprotective effects[9].
One mechanism of curcumin's action may be its role in preventing beta-amyloid production, a protein aggregate associated with neurodegenerative diseases[10]. Curcumin may accomplish this by reducing pro-inflammatory signaling molecules that promote beta-amyloid levels, limiting the oxidation of essential fats and proteins that initiate beta-amyloid formation, and supporting the clearance of existing beta-amyloid deposits[10].
Indeed, curcumin has been observed to exert close to 600 potential therapeutic effects[11], with studies comparing its efficacy to several pharmaceuticals. A 2008 study found curcuminoids might support endothelial function as effectively as Lipitor[12]. Similar findings were reported in a 1999 study comparing a corticosteroid drug and curcumin in managing inflammatory eye conditions[13]. A 2011 study suggested curcumin might function as an antidepressant by supporting healthy serotonin and dopamine levels, matching the effectiveness of Prozac[14]. Further research reported that curcumin could increase glucose uptake similarly to metformin[15].
Moreover, a clinical trial evaluating curcumin's potential role in managing inflammation associated with rheumatoid arthritis produced encouraging results[16]. Patients receiving curcumin alone experienced better outcomes than those receiving the drug diclofenac alone or in combination with curcumin[16].
With a substantial safety record, curcumin, whether in extract form or consumed through food, provides a straightforward strategy for promoting optimal health.
Some possible traditional uses of 95% Curcumin Extract Powder may include:
- May support a strong body’s defense
- May support healthy brain functions
- Possibly helps support the production of glutathione, the body’s “master antioxidant”
- May support healthy cell replication
- May support healthy bones, joints & overall skeletal system
- May support blood vessel health
- May support healthy lipid levels
- May support neurological health
- May support healthy liver function
- May support skin health from ultraviolet B radiation (UVB) damage
- May support a healthy digestive system
- May support healthy memory function, especially when combined with green tea
- Possible natural antiseptic & antibacterial agents may be useful in disinfecting cuts & burns
- May support a healthy circulatory system
- May maintain cell integrity when threatened by occasional environmental stressors
- May support heart health
- May support your overall eye health
- May support skin health
- Possibly provides the antioxidants you need to help support your cells against excessive oxidation & free radicals
- May support healthy blood sugar levels already within the normal range
- May support the neurological system’s healthy response to stress
- Possibly helps the body maintain healthy cells and support against free radicals
Constituents of Curcumin Extract include:
- Phytochemicals: Alpha-Alantone, Alpha-Terpineol, Arabinose, AR-Turmerone, Arabinose, Azulene, Bisabolene, Cinnamic-Acid, Curcumin, Curlone, L-Alpha-Cumcumene, L-Beta-Curcumene, Turmerone, Zingiberene
- Essential Oils: Beta-Pinene, Caryophyllene, Cineole, Curcumene, Curcumenol, Curdione, Eugenol, Limonene, Linalol, Terpinene, Terpineol
Suggested Use: Mix ½ to 1 teaspoon with your favorite juice or add to your favorite smoothie.
Mixing Suggestions: To increase flavor and nutritional profile, combine with our organic ginger, piperine extract, and coconut oil.
Botanical Name: Curcuma Longa.
Other Names: Indian saffron, Curcumin, Jiang Huang, Ukon, Goeratji, Kakoenji, Koenjet, Kondin, Kunir, Kunyit, Oendre, Rame, Renet, Temu kuning, Temu kunyit, Tius, Terra Merita, Safran Boubou, Safran De Malabar, Safran Des Indes.
Parts Used: Turmeric Root.
Ingredients: Curcumin Extract standardized to 95% Curcuminoids.
Origin: Grown and extracted in China and packaged with care in Florida, USA.
Lean Factor strives to offer the highest quality organically grown, raw, vegan, gluten-free, non-GMO products and exclusively uses low-temperature drying techniques to preserve all the vital enzymes and nutrients. Our 95% Curcumin Extract Powder passes our strict quality assurance, which typically includes testing for botanical identity, heavy metals, chemicals, and microbiological contaminants. LeanFactor.com offers 95% Curcumin Extract Powder packaged in airtight stand-up, resealable foil pouches for optimum freshness. Once opened, push the air out of the pouch before resealing it to preserve maximum potency. Keep your 95% Curcumin Extract Powder in a cool, dark, dry place.
Sources & References
1. Aggarwal, B. B., & Harikumar, K. B. (2009). Potential therapeutic effects of curcumin, the anti-inflammatory agent, against neurodegenerative, cardiovascular, pulmonary, metabolic, autoimmune, and neoplastic diseases. The International Journal of Biochemistry & Cell Biology, 41(1), 40-59.
2. Aggarwal, B. B. (2011). Turmeric, the Golden Spice: From Traditional Medicine to Modern Medicine. Herbal Medicine: Biomolecular and Clinical Aspects, 2nd edition.
3. Goel, A., Kunnumakkara, A. B., & Aggarwal, B. B. (2008). Curcumin as "Curecumin": from the kitchen to clinic. Biochemical pharmacology, 75(4), 787-809.
4. Hewlings, S. J., & Kalman, D. S. (2017). Curcumin: A Review of Its Effects on Human Health. Foods, 6(10), 92.
5. Tapsell, L. C., Hemphill, I., Cobiac, L., Patch, C. S., Sullivan, D. R., Fenech, M., ... & Mann, N. J. (2006). Health benefits of herbs and spices: the past, the present, the future—Medical Journal of Australia, 185(4), S1-S24.
6. Jurenka, J. S. (2009). Anti-inflammatory properties of curcumin, a principal constituent of Curcuma longa: a preclinical and clinical research review. Alternative medicine review, 14(2), 141-153.
7. Anand, P., Kunnumakkara, A. B., Newman, R. A., & Aggarwal, B. B. (2007). Bioavailability of curcumin: problems and promises. Molecular pharmaceutics, 4(6), 807-818.
8. Maheshwari, R. K., Singh, A. K., Gaddipati, J., & Srimal, R. C. (2006). Multiple biological activities of curcumin: a short review. Life sciences, 78(18), 2081-2087.
9. Maiti, P., Dunbar, G. L. (2018). Use of Curcumin, a Natural Polyphenol for Targeting Molecular Pathways in Treating Age-Related Neurodegenerative Diseases—international journal of molecular sciences, 19(6), 1637.
10. Mishra, S., & Palanivelu, K. (2008). The effect of curcumin (turmeric) on Alzheimer's disease: An overview. Annals of Indian Academy of Neurology, 11(1), 13.
11. Aggarwal, B. B., & Sung, B. (2009). Pharmacological basis for the role of curcumin in chronic diseases: an age-old spice with modern targets. Trends in pharmacological sciences, 30(2), 85-94.
12. Usharani, P., Mateen, A. A., Naidu, M. U., Raju, Y. S., & Chandra, N. (2008). Effect of NCB-02, atorvastatin, and placebo on endothelial function, oxidative stress, and inflammatory markers in patients with type 2 diabetes mellitus: a randomized, parallel-group, placebo-controlled trial.
13. Gupta, S. C., Sung, B., Kim, J. H., Prasad, S., Li, S., & Aggarwal, B. B. (2013). Multitargeting by turmeric, the golden spice: From kitchen to clinic. Molecular nutrition & food research, 57(9), 1510-1528.
14. Prasad, S., & Aggarwal, B. B. (2011). Turmeric, the Golden Spice: From Traditional Medicine to Modern Medicine. Herbal Medicine: Biomolecular and Clinical Aspects, 2nd edition.
15. C. (1999). Efficacy of curcumin in the management of chronic anterior uveitis. Phytotherapy Research, 13(4), 318-322.
16. Kiso, Y., Y. Suzuki, N. Watanabe, Y. Oshima, H. Hikino. 1983. Antihepatotoxic principles of Curcuma longa rhizomes. Planta Med 49(3):185" 187
17. Kiuchi, F. et al. 1993. The nematocidal activity of turmeric: synergistic action of curcuminoids. Chem Pharm Bull (Tokyo) 41(9):1640" 1643
18. Kositchaiwat, C., S. Kositchaiwat, J. Havanondha. 1993. Curcuma longa Linn. in the treatment of gastric ulcer comparison to liquid antacid: a controlled clinical trial. J Med Assoc Thai 76(11):601" 605
19. Leung, A.Y. and S. Foster. 1996. Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics, 2nd ed. New York: John Wiley & Sons, Inc. 499” 501
20. McGuffin, M., C. Hobbs, R. Upton, A. Goldberg. 1997. American Herbal Product Association’s Botanical Safety Handbook. Boca Raton: CRC Press. 39
21. Nadkarni, K.M. 1976. Indian Materia Medica . Bombay: Popular Prakashan. 414 - 418.
22. Polasa, K., TC Raghuram, T.P. Krishna, K. Krishnaswamy. 1992. Effect of turmeric on urinary mutagens in smokers. Mutagenesis 7(2):107" 109
23. Rao, C.V., A. Rivenson, B. Simi, B.S. Reddy. 1995. Chemoprevention of colon carcinogenesis by dietary curcumin, a naturally occurring plant phenolic compound. Cancer Res 55(2):259" 266
24. Roth, G.N., A. Chandra, M.G. Nair. 1998. Novel bioactivities of Curcuma longa constituents. J Nat Prod 61(4):542" 545
25. Schulz, V., R. Hänsel, V.E. Tyler. 1998. Rational Phytotherapy: A Physicians’ Guide to Herbal Medicine. New York: Springer
26. Selvam, R., L. Subramanian, R. Gayathri, N. Angayarkanni. 1995. The antioxidant activity of turmeric (Curcuma longa). J Ethnopharmacol 47(2):59" 67
27. Srinivas, L. and V.K. Shalini. 1991. DNA damage by smoke: protection by turmeric and other inhibitors of ROS. Free Radic Biol Med 11(3):277" 283
28. Srinivas, L., V.K. Shalini, M. Shylaja. 1992. Turmeric: a water-soluble antioxidant peptide from turmeric (Curcuma longa ). Arch Biochem Biophys 292(2):617" 623
29. Srivastava, K.C. 1989. Extracts from two frequently consumed spices” cumin (Cucinum cyminum ) and turmeric (Curcuma longa),” inhibit platelet aggregation and alter eicosanoid biosynthesis in human blood platelets Prostaglandins Leukot Essent Fatty Acids 37(1):57” 64
30. Srivastava, R., M. Dikshit, R.C. Srimal, B.N. Dhawan. 1985. Anti-thrombotic effect of curcumin. Thrombosis Res 40(3):413"“417
31. Srivastava, R., V. Puri, R.C. Srimal, B.N. Dhawan. 1986. Effect of curcumin on platelet aggregation and vascular prostacyclin synthesis. Arzneimforsch 36(4):715" 717
32. Stansbury, J.E. 1999. Cancer prevention diet” the potential of protective phytochemicals. Nutrition Science News 4(8):380" 386
33. Subramanian, M., M. Sreejayan, N. Rao, T.P. Devasagayam, B.B. Singh. 1994. Diminution of singlet oxygen-induced DNA damage by curcumin and related antioxidants. Mutat Res 311(2):249" 255
34. Thamlikitkul, V. et al. 1989. A randomized, double-blind study of Curcuma domestica Val. for dyspepsia. J Med Assoc Thai 72(11):613" 620
35. Tu, G. (ed.). 1992. Pharmacopoeia of the People’s Republic of China (English Edition 1992). Beijing: Guangdong Science and Technology Press. 202 ““203
36. Tyler, V.E. 1994. Herbs of Choice: The Therapeutic Use of Phytomedicine. New York: Pharmaceutical Products Press
37. Yen, K.Y. 1992. The Illustrated Chinese Materia Medica” Crude and Prepared. Taipei, Taiwan: SMC Publishing, Inc. 82
38. Ferreira, L.A. et al. 1992. Antivenom and biological effects of ar-turmerone isolated from Curcuma longa Toxicon 30(10):1211” 1218
39. Jentzsch, K., T. Gonda, H. Höller. 1959. Papierchromatographische Unterscheidung von Curcuma domestica Val. und Curcuma xanthorrhiza Roxb. Pharm Acta Helv 34(4):181"“188
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42. Qureshi, S., A.H. Shah, A.M. Ageel. 1992. Toxicity studies on Alpinia galanga and Curcuma longa. Planta Med 58(2):124" 127
43. Randhawa, G.S. and R.K. Mahey. 1988. Herbs, Spices, and Medicinal Plants: Recent Advances in Botany, Horticulture, and Pharmacology, Vol. 3. Phoenix: Oryx Press
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53. http://www.naturalnews.com/029525_turmeric_curcumin.html
54. http://dermatologistsblog.com/sunburns/topical-vesicular-formulations-of-curcuma-longa-extract-on-recuperating-the-uv-damaged-skin-author-interview/
55. http://science.naturalnews.com/2009/1222351_Effects_of_a_turmeric_extract_Curcuma_longa_on_chronic_ultraviolet.html
56. http://www.naturalnews.com/043105_curcumin_cancer_cell_invasion_metastasis_suppression.html
57. http://science.naturalnews.com/2008/2001954_Curcumin_inhibits_lung_cancer_cell_invasion_and_metastasis_through_the.html
58. http://science.naturalnews.com/curcumin.html
59. http://www.naturalnews.com/043188_curcumin_pituitary_tumors_apoptosis.html
60. http://www.naturalnews.com/043131_curcumin_turmeric_diabetes_prevention.html
61. http://yourlife.usatoday.com/health/healthyperspective/post/2012-07-30/curry-and-diabetes-nodding-sickness-runners-record-animal-outrun-olympians/814596/1?csp=34news
62. http://www.reuters.com/article/2012/07/30/us-diabetes-curry-idUSBRE86T00220120730?feedType=RSS&feedName=healthNews&utm_source=dlvr.it&utm_medium=twitter
63. http://www.foodconsumer.org/newsite/2/Diabetes/curcumin_supplements_type_2_diabetes_mellitus_0804120814.html
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81. Ammon, H.P., M.I. Anazodo, H. Safayhi, B.N. Dhawan, R.C. Srimal. 1992. Curcumin: a potent inhibitor of leukotriene B4 formation in rat peritoneal polymorphonuclear neutrophils. Planta Med 58(2):226
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84. Baumann, J.C. 1975. Über die wirkung von Chelidonium , Curcuma , Absinth und Carduus marianus auf die galle-und pankreassekretion bei hepatopathien [Effect of Chelidonium , Curcuma , Absinth and Carduus marianus on the bile and pancreatic secretion in liver diseases]. Med Monatsschr 29(4):173"“180
85. Braun, R. et al. 1997. Standardzulassungen für Fertigarzneimittel"”Text and Kommentar . Stuttgart: Deutscher Apotheker Verlag
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Curcumin, an active component of turmeric (Curcuma longa), has amassed a substantial body of research, evidenced by more than 1,000 published studies and 7,000 articles, underscoring its potential medicinal properties[1]. This potent compound, which constitutes 2-4% of turmeric in its whole root form[2], has been consumed daily in India for over 2,500 years, thus affirming its historical dietary and health relevance[3].
Bioavailability, or the extent to which the body can utilize curcumin, can be significantly enhanced (up to 100-fold) when taken alongside fat or pepper[4]. For instance, our curcumin extract powder boasts a 95% concentration of curcuminoids, implying a 30:1 extract ratio, making it a highly potent source of this beneficial compound.
Turmeric belongs to the Curcuma botanical group within the Zingiberaceae family, commonly referred to as the ginger family[5]. The curcumin constituent has drawn significant interest in the realm of scientific research due to its potential to support optimal health. Most notably, turmeric's effect on the body's inflammatory response and its implications for disease prevention are areas of intense scrutiny[6].
Curcumin's influence is multifaceted; it's hypothesized to modulate approximately 700 different genes and influence 160 physiological pathways[7]. It may support the orderliness of cell membranes, which can, in turn, affect molecular signaling and the integrity of cell survival proteins under cellular distress[8]. Furthermore, curcumin's ability to cross the blood-brain barrier has piqued interest regarding its potential neuroprotective effects[9].
One mechanism of curcumin's action may be its role in preventing beta-amyloid production, a protein aggregate associated with neurodegenerative diseases[10]. Curcumin may accomplish this by reducing pro-inflammatory signaling molecules that promote beta-amyloid levels, limiting the oxidation of essential fats and proteins that initiate beta-amyloid formation, and supporting the clearance of existing beta-amyloid deposits[10].
Indeed, curcumin has been observed to exert close to 600 potential therapeutic effects[11], with studies comparing its efficacy to several pharmaceuticals. A 2008 study found curcuminoids might support endothelial function as effectively as Lipitor[12]. Similar findings were reported in a 1999 study comparing a corticosteroid drug and curcumin in managing inflammatory eye conditions[13]. A 2011 study suggested curcumin might function as an antidepressant by supporting healthy serotonin and dopamine levels, matching the effectiveness of Prozac[14]. Further research reported that curcumin could increase glucose uptake similarly to metformin[15].
Moreover, a clinical trial evaluating curcumin's potential role in managing inflammation associated with rheumatoid arthritis produced encouraging results[16]. Patients receiving curcumin alone experienced better outcomes than those receiving the drug diclofenac alone or in combination with curcumin[16].
With a substantial safety record, curcumin, whether in extract form or consumed through food, provides a straightforward strategy for promoting optimal health.
Some possible traditional uses of 95% Curcumin Extract Powder may include:
- May support a strong body’s defense
- May support healthy brain functions
- Possibly helps support the production of glutathione, the body’s “master antioxidant”
- May support healthy cell replication
- May support healthy bones, joints & overall skeletal system
- May support blood vessel health
- May support healthy lipid levels
- May support neurological health
- May support healthy liver function
- May support skin health from ultraviolet B radiation (UVB) damage
- May support a healthy digestive system
- May support healthy memory function, especially when combined with green tea
- Possible natural antiseptic & antibacterial agents may be useful in disinfecting cuts & burns
- May support a healthy circulatory system
- May maintain cell integrity when threatened by occasional environmental stressors
- May support heart health
- May support your overall eye health
- May support skin health
- Possibly provides the antioxidants you need to help support your cells against excessive oxidation & free radicals
- May support healthy blood sugar levels already within the normal range
- May support the neurological system’s healthy response to stress
- Possibly helps the body maintain healthy cells and support against free radicals
Constituents of Curcumin Extract include:
- Phytochemicals: Alpha-Alantone, Alpha-Terpineol, Arabinose, AR-Turmerone, Arabinose, Azulene, Bisabolene, Cinnamic-Acid, Curcumin, Curlone, L-Alpha-Cumcumene, L-Beta-Curcumene, Turmerone, Zingiberene
- Essential Oils: Beta-Pinene, Caryophyllene, Cineole, Curcumene, Curcumenol, Curdione, Eugenol, Limonene, Linalol, Terpinene, Terpineol
Suggested Use: Mix ½ to 1 teaspoon with your favorite juice or add to your favorite smoothie.
Mixing Suggestions: To increase flavor and nutritional profile, combine with our organic ginger, piperine extract, and coconut oil.
Botanical Name: Curcuma Longa.
Other Names: Indian saffron, Curcumin, Jiang Huang, Ukon, Goeratji, Kakoenji, Koenjet, Kondin, Kunir, Kunyit, Oendre, Rame, Renet, Temu kuning, Temu kunyit, Tius, Terra Merita, Safran Boubou, Safran De Malabar, Safran Des Indes.
Parts Used: Turmeric Root.
Ingredients: Curcumin Extract standardized to 95% Curcuminoids.
Origin: Grown and extracted in China and packaged with care in Florida, USA.
Lean Factor strives to offer the highest quality organically grown, raw, vegan, gluten-free, non-GMO products and exclusively uses low-temperature drying techniques to preserve all the vital enzymes and nutrients. Our 95% Curcumin Extract Powder passes our strict quality assurance, which typically includes testing for botanical identity, heavy metals, chemicals, and microbiological contaminants. LeanFactor.com offers 95% Curcumin Extract Powder packaged in airtight stand-up, resealable foil pouches for optimum freshness. Once opened, push the air out of the pouch before resealing it to preserve maximum potency. Keep your 95% Curcumin Extract Powder in a cool, dark, dry place.
Sources & References
1. Aggarwal, B. B., & Harikumar, K. B. (2009). Potential therapeutic effects of curcumin, the anti-inflammatory agent, against neurodegenerative, cardiovascular, pulmonary, metabolic, autoimmune, and neoplastic diseases. The International Journal of Biochemistry & Cell Biology, 41(1), 40-59.
2. Aggarwal, B. B. (2011). Turmeric, the Golden Spice: From Traditional Medicine to Modern Medicine. Herbal Medicine: Biomolecular and Clinical Aspects, 2nd edition.
3. Goel, A., Kunnumakkara, A. B., & Aggarwal, B. B. (2008). Curcumin as "Curecumin": from the kitchen to clinic. Biochemical pharmacology, 75(4), 787-809.
4. Hewlings, S. J., & Kalman, D. S. (2017). Curcumin: A Review of Its Effects on Human Health. Foods, 6(10), 92.
5. Tapsell, L. C., Hemphill, I., Cobiac, L., Patch, C. S., Sullivan, D. R., Fenech, M., ... & Mann, N. J. (2006). Health benefits of herbs and spices: the past, the present, the future—Medical Journal of Australia, 185(4), S1-S24.
6. Jurenka, J. S. (2009). Anti-inflammatory properties of curcumin, a principal constituent of Curcuma longa: a preclinical and clinical research review. Alternative medicine review, 14(2), 141-153.
7. Anand, P., Kunnumakkara, A. B., Newman, R. A., & Aggarwal, B. B. (2007). Bioavailability of curcumin: problems and promises. Molecular pharmaceutics, 4(6), 807-818.
8. Maheshwari, R. K., Singh, A. K., Gaddipati, J., & Srimal, R. C. (2006). Multiple biological activities of curcumin: a short review. Life sciences, 78(18), 2081-2087.
9. Maiti, P., Dunbar, G. L. (2018). Use of Curcumin, a Natural Polyphenol for Targeting Molecular Pathways in Treating Age-Related Neurodegenerative Diseases—international journal of molecular sciences, 19(6), 1637.
10. Mishra, S., & Palanivelu, K. (2008). The effect of curcumin (turmeric) on Alzheimer's disease: An overview. Annals of Indian Academy of Neurology, 11(1), 13.
11. Aggarwal, B. B., & Sung, B. (2009). Pharmacological basis for the role of curcumin in chronic diseases: an age-old spice with modern targets. Trends in pharmacological sciences, 30(2), 85-94.
12. Usharani, P., Mateen, A. A., Naidu, M. U., Raju, Y. S., & Chandra, N. (2008). Effect of NCB-02, atorvastatin, and placebo on endothelial function, oxidative stress, and inflammatory markers in patients with type 2 diabetes mellitus: a randomized, parallel-group, placebo-controlled trial.
13. Gupta, S. C., Sung, B., Kim, J. H., Prasad, S., Li, S., & Aggarwal, B. B. (2013). Multitargeting by turmeric, the golden spice: From kitchen to clinic. Molecular nutrition & food research, 57(9), 1510-1528.
14. Prasad, S., & Aggarwal, B. B. (2011). Turmeric, the Golden Spice: From Traditional Medicine to Modern Medicine. Herbal Medicine: Biomolecular and Clinical Aspects, 2nd edition.
15. C. (1999). Efficacy of curcumin in the management of chronic anterior uveitis. Phytotherapy Research, 13(4), 318-322.
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