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Pure Premium Moringa Powder - Organic
Embrace the remarkable benefits of Moringa Oleifera, a plant renowned for its unparalleled nutritional and medicinal properties and celebrated as a cornerstone in Ayurvedic practices for thousands of years (Singh et al., 2012).
Known as the “Miracle Tree,” Moringa embodies the very essence of a superfood, rich in vitamins D, K, A, C, and B6, as well as essential minerals and amino acids (Fahey, 2005).
With its vast commercial and culinary applications, ranging from gourmet dishes to potent dietary supplements and even survival food, Moringa’s versatile foliage is a nutritious alternative to common leafy greens (Oyeyinka & Oyeyinka, 2018).
Cultivated globally and proven to flourish in diverse climatic conditions, Moringa Oleifera stands out as one of nature’s most nutritious foods, offering over 90 nutrients and 46 antioxidants.
Its non-perishable nature and comprehensive nutritional profile make it an invaluable addition to daily diets, thereby accentuating the importance of its exploration and integration for achieving optimum health and balance (Stohs & Hartman, 2015).
Our organic moringa leaf powder is 100% natural and minimally processed. Taste, smell, texture, and color may vary from batch to batch.
Suggested Use: Mix one teaspoon of moringa powder for our raw moringa powder with juice, and yogurt, add to your favorite smoothie, or infuse into a tea.
Infusion for making moringa tea: Use the ratio of 1 tablespoon of product for every 8 ounces of distilled water. Bring water to a boil and then take off the stove. Put tea in a pot or mug filled with water and cover for 15 minutes. (This method is specific for whole moringa leaves, herbs, and teas).
Botanical Name: Moringa Oleifera.
Other Names: Drumstick Tree, Horseradish Tree, Malunggay, Sahijan, Benzolive, Kelor, Mlonge, Ben oil tree, Saijhan, Clarifier tree, Shevaga, Mother’s best friend, Malungay, Sajna, Kamungay, West Indian ben, Coatli, Bridal veil.
Ingredients: Raw Moringa Leaf.
Parts Used: Moringa Tree Leaf (only the leaves).
Origin: Grown and dried in India. It was packaged with care in Florida, USA.
How to Maintain Optimum Freshness:
- This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
- Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
- Keep this product in a cool, dark, dry place.
This product is natural and minimally processed. Taste, smell, texture, and color may vary from batch to batch. Go here to learn why our products may naturally vary.
The Important Protections we take to Bring Safe & Nutritious Superfoods
Please go here to discover the essential steps we take to deliver fresh, quality nutrition.
Need to order a large of our products? We’d be happy to help! Please contact our Bulk department to discuss the details.
Sources & References
1. Singh, B. N., Singh, B. R., Singh, R. L., Prakash, D., Singh, D. P., Sarma, B. K., . . . Singh, H. B. (2012). Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleifera. Food and Chemical Toxicology, 50(6), 1805-1816.
2. Stohs, S. J., & Hartman, M. J. (2015). Review of the Safety and Efficacy of Moringa oleifera. Phytotherapy Research, 29(6), 796-804.
3. Oyeyinka, A. T., & Oyeyinka, S. A. (2018). Moringa oleifera as a food fortificant: Recent trends and prospects. Journal of the Science of Food and Agriculture, 98(5), 1751-1758.
4. Fahey, J. W. (2005). Moringa oleifera: A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties. Part 1. Trees for Life Journal, 1(5), 1-15.
5. Verma, A. R., Vijayakumar, M., Mathela, C. S., & Rao, C. V. (2009). In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves. Food and Chemical Toxicology, 47(9), 2196-2201.
6. Fuglie, L. J. (1999). The Miracle Tree: Moringa oleifera: Natural Nutrition for the Tropics. Church World Service, Dakar. 68pp.; revised in 2001 and published as The Miracle Tree: The Multiple Attributes of Moringa, 172 pp.
7. Anwar, F., Latif, S., Ashraf, M., & Gilani, A. H. (2007). Moringa oleifera: A food plant with multiple medicinal uses. Phytotherapy Research, 21(1), 17-25.
8. Chen, Y., Shieh, M. J., Chen, H. Y., Ho, H. C., & Wu, T. S. (2008). Composition and Antioxidant Activities of Extracts of Moringa oleifera Leaves. Taiwan Journal of Agricultural Chemistry and Food Science, 46(2), 92-101.
9. Inhibition of immunodeficiency type-1 virus (HIV-1) life cycle by medicinal plant extracts and plant “derived compounds,” Gambari, Roberto, and Ilaria Lampronti., Indian Journal of Nutrition and Dietetics 42(1), 2005, p. 22-9
10. Hypoglycemic effect of Moringa Oleifera (drumstick) leaf powder on human diabetic subjects and albino rats.” John S. and A.R. Chellappa, Indian Journal of Nutrition and Dietetics 42(1), 2005, p. 22-9
11. Antipyretic and Wound Healing Activities of Moringa Oleifera Lam in Rats.” Hukkeri, V.I. et al., Indian Journal of Pharmaceutical Sciences 2006, p. 124
12. Hypotensive constituents from the pods of Moringa Oleifera”, Faizi, S. et al., Planta Med 64, April 1998, p. 225
13. Studies on the antiulcer activity of Moringa Oleifera leaf extract on gastric ulcer models in rats.” Pal, S.K., Mukherjee, P.K. and B.P. Saha
14. The antibiotic principle of seeds of Moringa Oleifera and Moringa stenopetala”, Eilert, U. et al., Planta Res 42, 1981, p. 55-61
15. Studies on the anti-inflammatory and wound healing properties of Moringa Olefera and Aegle Marmelos.”, Udupa, S.L., et al., Fitoterapia 65(2), 1994, p. 119-23
16. Hypocholesterolemic effects of crude extract of leaf of Moringa Oleifera Lam in the high-fat diet-fed Wistar rats, Nwobodo, Ghasi S., et al., J Ethnopharmacol 69(1), Jan 2000, p. 21-5
17. An antitumor promoter from Moringa Oleifera Lam”, Guevara, S.P. et. Al, Mutat Res 440(2), 6 Aoril 1999, p. 181-8
18. Stopping Malnutrition in the Tropics with the Moringa Tree, Hosken, Fran P., Women’s International Network News 26(2), 2000, p. 47-8
19. Moringa, a highly nutritious vege stable tree, Tropical Rural and Island/Atoll Development Experimental Station (TRIADES) Technical Bulletin No. 2, 1994
20. Drumstick (Moringa Oleifera): A multipurpose Indian Vegetable, Ramachandran, C., Economic Botany 34(3), 1980, p. 276-83
21. Nutritional Value of Moringa, Verma, S.C. et al., Current SCI 45(21), 1976, p. 769-70
22. Moringa Oleifera, “an underutilized tree with amazing versatility, Becker, K., Workgroup Multifunctional Plants “Food, Feed, Industrial Products. Indonesia 2003
23. An association between osteoporosis and premenstrual symptoms and postmenopausal symptoms (Lee, S.J., and J.-a. Kanis, Bone and Mineral 24, 1994, p. 127-34
24. Dietary Fat and Cancer, Kushi L. and E. Giovannucci, E Am Jornal Med 113(9B), 2002 p. 63S-70S
25. Fahey, J. W. Moringa oleifera: A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties. Part 1 “Trees for Life Journal 1(5), 2005
26. Moringa, An Introduction by Monica G. Marcu, Pharm. D., Ph.D
27. Fuglie, Lowell J. “The Miracle Tree. Moringa Oleifera: Natural Nutrition for the Tropics.” Church World Service 1999
28. Gopalan, C., B.V. Rama Sastri, and S.C. Balasubramanian. Nutritive value of Indian foods. Hyderabad, India: (National Institute of Nutrition), 1971 (revised and updated by B.S. Narasinga Rao, Y.G. Deosthale, and K.C. Pant, 1989)
29. Moringa oleifera: A Food Plant with Multiple Medicinal Uses,- Farooq Anwar1, Sajid Latif1, Muhammad Ashraf2, and Anwarul Hassan Gilani3
30. Moringa - Nature’s Medicine Cabinet, Holst, Sanford, Sierra Sunrise Publishing, 2000
31. Standardization and Organoleptic Evaluation of Drumstick (Moringa oleifera) Leaves Incorporated Into Traditional Indian RecipesStandardization Recipes - Vanisha S. Nambiar and Shilpa Parnami
32. Gnarly Tree can cure ill, purify water and feed the hungry, a common tree with Rare Power - Fritz, Mark, Los Angeles Times 27 Mar 2000, p. A1, A14Trees for Life Journal
33. The Moringa Tree by Dr. Martin L. Price (Echo Technical Note) A “miracle tree” that could feed sub-Saharan Africa
34. Traditional uses, phytochemistry and pharmacological properties of Moringa oleifera plant: An overview, Garima Mishra1, Pradeep Singh1, Ramesh Verma1, Sunil Kumar1, Saurabh Srivastav1, K. K. Jha1, and R. L. Khosa2
35. Vietmeyer, N. “News crops: Solutions for global problems,” Progress in New Crops. Ed. J.Janick, Alexandria, Virginia: ASHS Press, 1996, p.2-8
36. Moringa Oleifera” The Miracle Tree”-Disease Prevention and Treatment Monica Marcu
37. Antioxidant action of Moringa oleifera Lam. (drumstick) against antitubercular drugs induced lipid peroxidation in rats N Ashok Kumar”- Journal of Medicinal Food, 2003
38. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves P Siddhuraju” - Journal of Agricultural and Food“, 2003 - ACS Publication
39. Hepatoprotective and antioxidant action of Moringa oleifera Lam. against acetaminophen-induced hepatotoxicity in rats S Fakurazi, U Nanthini”.- International Journal of“, 2008
40. Therapeutic effects of Moringa oleifera on arsenic-induced toxicity in rats R Gupta, GM Kannan” - Environmental Toxicology and, “2005
41. Moringa oleifera Lam prevents acetaminophen-induced liver injury through restoration of glutathione level S Fakurazi, I Hairuszah” - Food and Chemical Toxicology, 2008
42. Effect of season and production location on antioxidant activity of Moringa oleifera leaves grown in Pakistan S Iqbal” - Journal of Food Composition and Analysis, 2006
43. Folkard, Geoff and John Sutherland. “Moringa Oleidera: A tree and a litany of potential” Agroforestry Today 8(3), 1996, p.5-8
44. “Moringa, a miracle tree for developing countries?” The Rotarian Feb 1999, p.5, Bazeley, B.W.
49. “The Drumstick Tree: A Natural Multi-Vitamin “Moringa tree cheap solution to malnutrition in Africa.” Environment Magazine 2000.
50. Drumstick “(Moringa-Oleifera): A multipurpose Indian vegetable.” Economic Botany 34(3), 1980 p. 276-83 Ramachandran, C., Peter K.V., and P.K. Gopalakrishnan
51. The Potential of Moringa Oleifera for agricultural and industrial uses, Communication at “Development potential for Moringa products,” Dar es Salaam, Tanzania, Oct-Nov 2001
52. Moringa, Nature’s Medicine Cabinet, Holst, Sanford, Sierra Sunrise Publishing 2000.”
53. Rare dipeptide and urea derivatives from roots of Moringa Oleifera as potential anti-inflammatory and antinociceptive agents, Koneni V. et al., European Journal of Medicinal Chemistry 44(1) 2009 p. 432-6
54. The in vitro and ex vivo antioxidant properties, hypolipidaemic and antiatherosclerotic activities of Moringa Oleifera Lam Leaves water extract.” Journal of Ethnopharmacology 116(3), March 2008, p. 439-46
55. Moringa Oleifera Lam prevents acetaminophen-induced liver injury through restoration of glutathione level” Food and Chemical Toxicology 46, 2008, p. 2611-5
56. Effects of fruits of Moringa Oleifera on the lipid profile of normal and hypercholesterolaemic rabbits” Journal of Ethnopharmacology 86, 2003, p. 191-5
57. Comparison of antimicrobial activity of seeds o different Moringa Oleifera varieties” Spiliotis V.S. et al., Pharmaceutical and Pharmacological Letters 8 (1), 1998, p. 39-40
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