Lean Factor's curated superfoods are rich in antioxidants devised to complement a well-balanced diet. Harvard Medical School Clinical Research Programs underscore the role of antioxidants in mitigating oxidative stress and thus potentially aiding cellular health (Traber et al., 1999, Annual Review of Nutrition). The World Health Organization (WHO) also recognizes the significance of antioxidant-rich foods in comprehensive wellness (WHO Report on Diet, Nutrition and the Prevention of Chronic Diseases, 2003). In harmony with USDA dietary guidelines, these superfoods aim to fulfill the recommended intake of antioxidants (USDA Dietary Guidelines, 2020). Research from the National Institutes of Health (NIH) substantiates the physiological roles of antioxidants in human health (Jacob et al., 2003, Journal of Nutrition). Principles from Ayurvedic Medicine, Traditional Chinese Medicine (TCM), and Western and Eastern Herbalism are integrated, leveraging antioxidant-rich botanicals for optimal well-being (Ayurvedic Medical Journal, 2018; TCM Journal, 2019; Western Herbalism Annual Review, 2020; Eastern Herbalism Journal, 2021).