Cacao Powder - Extra Rich - Organic General Health Lean Factor 1 lb
Divine Cacao Powder - Organic General Health Lean Factor
Cacao Powder - Extra Rich - Organic General Health Lean Factor
Cacao Powder - Extra Rich - Organic General Health Lean Factor
Cacao Powder - Extra Rich - Organic General Health Lean Factor 5 lbs
Cacao Powder - Extra Rich - Organic General Health Lean Factor
Cacao Powder - Extra Rich - Organic General Health Lean Factor 1 lb
Divine Cacao Powder - Organic General Health Lean Factor
Cacao Powder - Extra Rich - Organic General Health Lean Factor
Cacao Powder - Extra Rich - Organic General Health Lean Factor
Cacao Powder - Extra Rich - Organic General Health Lean Factor 5 lbs
Cacao Powder - Extra Rich - Organic General Health Lean Factor

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Divine Cacao Powder - Organic

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Cacao, a powerhouse of antioxidants, is celebrated for boasting one of the most remarkable levels of antioxidants among various substances.

Studies reveal its superiority over red wine, green tea, and a plethora of exotic fruits and vegetables in antioxidant content (Dillinger et al., 2000; Hammerstone et al., 1999; Vinson et al., 1999).

Our premium Heirloom Trinitario Extra Rich, Organic Cacao powder is rich in taste and a valuable source of the essential mineral magnesium (Franco et al., 2013).

 

Constituents of Extra Rich Cacao Powder include:

  • Minerals: Magnesium, Calcium, Iron, Phosphorus, Potassium, Zinc, Sulfur
  • Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Vitamin A (IU), Vitamin E, Vitamin K
  • Amino Acids: Tryptophan
  • Phytochemicals: Flavonoids, PEA (phenylethylamine), Anandamide, Theobromine, Caffeine, Resveratrol 
  • Essential Fatty Acids: Oleic Acid

Suggested uses: Add one tablespoon to hot water and sweeten with Agave Nectar to create a healthy hot chocolate. Add to chocolate recipes, shakes, or smoothies.

Mixing suggestion: To increase flavor and nutritional profile, combine with a good strong cup of coffee and our organic coconut milk powder.

Ingredients: Extra Rich Cacao.

Parts Used: Cacao Beans.

Botanical Name: Theobroma Cacao.

Other Names: Cocoa, Chocolate Tree, Koko, Kakaobaum, Kakaw, Kakao, Heirloom Trinitario Cacao.

Origin: Grown, dried, and cold-pressed in the Dominican Republic. It was packaged with care in Florida, USA.

How to Maintain Optimum Freshness:

  • Our Extra Rich Heirloom Trinitario Cacao Powder is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
  • Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
  • Keep your Extra Rich Heirloom Trinitario Cacao Powder in a cool, dark, dry place.

This product is 100% natural and minimally processed
Taste, smell, texture, and color may vary from batch to batch. Go here to learn why our products may naturally vary.

The Important Protections we take to Bring you Safe & Nutritious Superfoods:
Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?
Need to order a large quantity of our products? We’d be happy to help! Please contact our Bulk department to discuss the details.

Sources & References

1. Dillinger, T. L., Barriga, P., Escarcega, S., Jimenez, M., Lowe, D. S., & Grivetti, L. E. (2000). Food of the gods: cure for humanity? A cultural history of the medicinal and ritual use of chocolate. The Journal of Nutrition, 130(7), 2057S-2072S.

2. Faridi, Z., Njike, V. Y., Dutta, S., Ali, A., & Katz, D. L. (2008). Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial. The American Journal of Clinical Nutrition, 88(1), 58-63.

3. Franco, J. G., Ochoa, J. J., Ruiz, E., & Rodriguez, A. B. (2013). Metabolism of magnesium and its physiological significance. Journal of Applied Pharmaceutical Science, 3(7), S01-S07.

4. Hammerstone, J. F., Lazarus, S. A., Mitchell, A. E., Rucker, R., Schmitz, H. H., & Keen, C. L. (1999). Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry. Journal of Agricultural and Food Chemistry, 47(2), 490-496.

5. Ann Bingham; Jeremy Roberts (2010). South and Meso-American Mythology A to Z. Infobase Publishing. p. 19. ISBN 978-1-4381-2958-7.

6. Heinrich, U., Neukam, K., Tronnier, H., & Sies, H. (2006). Long‐term ingestion of high-flavanol cocoa provides photoprotection against UV‐induced erythema and improves skin conditions in women. The Journal of Nutrition, 136(6), 1565-1569.

7. Martin, F. P., Rezzi, S., Peré‐Trepat, E

8. “Cacao Vs. Cocoa: Updating Your Chocolate Vocabulary”. Retrieved 2007-11-12.

9. http://www.thenibble.com/reviews/main/chocolate/the-history-of-chocolate.asp

10. Da­az del Castillo, Bernal (2005) [1632]. Historia verdadera de la conquista de la Nueva España. Felipe Castro Gutiérrez (Introduction). Mexico: Editores Mexicanos Unidos, S.A.. ISBN 968-15-0863-7. OCLC 34997012

11. “Chocolate History TimeLine.” Retrieved 2007-11-08.

12. “Cocoa Market Update.” World Cocoa Foundation. May 2010. Retrieved 11 December 2011.

13. “ICCO Press Releases.” International Cocoa Organization. 30 November 2011. Retrieved 11 December 2011.

14. Wood, G. A. R.; Lass, R. A. (2001). Cocoa. Tropical agriculture series (4 ed.). John Wiley and Sons. ISBN 0-632-06398-X.

15. Olivia Abenyega and James Gockowski (2003). Labor practices in Ghana’s cocoa sector special focus on children’s role. International Institute of Tropical Agriculture. pp. 10” 11. ISBN 978-131-218-1.

16. Hui, Yiu H. (2006). Handbook of food science, technology, and Engineering 4. CRC Press. ISBN 0-8493-9849-5.

17. Dand, Robin (1999). The international cocoa trade (2 ed.). Woodhead Publishing. ISBN 1-85573-434-6.

18. J. Gockowski and S. Oduwole (2003). Labor practices in the cocoa sector of southwest Nigeria with a focus on children’s role. International Institute of Tropical Agriculture. pp. 11” 15. ISBN 978-131-215-7.

19. http://food.theatlantic.com/artisans/mexican-chocolate-rustic-strong-better.php

20. “Cocoa: From Bean to Bar,” Urbanski, John, Food Product Design, May 2008

21. Taubert D, Roesen R, Schamig E (April 2007). “Effect of cocoa and tea intake on blood pressure: a meta-analysis.” Arch. Intern. Med. 167 (7): 626” 34. doi:10.1001/architect.167.7.626. PMID 17420419.

22. Schroeter H, Heiss C, Balzer J, et al. (January 2006). “(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on human vascular function.” Proc. Natl. Acad. Sci. U.S.A. 103 (4): 1024" 9. doi:10.1073/pans.0510168103. PMC 1327732. PMID 16418281.

23. Cocoa: The Next Health Drink?

24. http://vegetarian.about.com/od/beverage1/a/raw-chocolate-nutrition.htm

25. “Cocoa nutrient for ‘lethal ills.’” BBC News. 2007-03-11. Retrieved 2010-04-30.

26. Mauro Serafini, Rossana Bugianesi, Giuseppe Maiani, Silvia Valtuena, Somone De Santis, Ala Crozier: “Plasma antioxidants from chocolate,” Nature 424(2003)1013. Downloaded from http://eprints.gla.ac.uk/131/01/Crozier,A_2003.pdf

27. J.B. Keogh, J. McInerney, and P.M. Clifton: “The Effect of Milk Protein on the Bioavailability of Cocoa Polyphenols,” Journal of Food Science 72(3)S230-S233, 2007. Downloaded from http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2007.00314.x/pdf

28. Flavanols in cocoa may offer benefits to the brain

29. Bayard V, Chamorro F, Motta J, Hollenberg NK (2007). “Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama”. Int J Med Sci 4 (1): 53” 8. PMC 1796954. PMID 17299579.

30. Cocoa, But Not Tea, May Lower Blood Pressure

31. Buijsse B, Feskens EJ, Kok FJ, Kromhout D (February 2006). “Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study.” Arch. Intern. Med. 166 (4): 411 “7. doi:10.1001/archinte.166.4.411. PMID 16505260.

32. Sudarsan Raghavan and Sumana Chatterjee (24 June 2001). “Slaves feed world’s taste for chocolate: Captives common in cocoa farms of Africa.” Milwaukee Journal Sentinel. Archived from the original on 17 September 2006 and retrieved 25 April 2012.

33. “Combating Child Labour in Cocoa Growing.” International Labor Organization. 2005. Retrieved 26 April 2012.

34. David Wolfe and Shazzie (2005). Naked Chocolate: The Astonishing Truth about the World’s Greatest Food. North Atlantic Books. p. 98. ISBN 1-55643-731-5. We retrieved 15 December 2011.

35. Humphrey Hawksley (12 April 2001). “Mali’s children in chocolate slavery.” BBC News. They were retrieved on 2 January 2010.

36. Humphrey Hawksley (4 May 2001). “Ivory Coast accuses chocolate companies.” BBC News. Retrieved 4 August 2010.

37. U.S. Department of State Country Reports on Human Rights Practices, 2005 Human Rights Report on Ca’te d’Ivoire

38. http://ilo.law.cornell.edu/public/english/standards/ipec/themes/cocoa/download/2005_02_cl_cocoa.pdf

39. Payson Center for International Development and Technology Transfer (30 September 2010). “Fourth Annual Report: Oversight of Public and Private Initiatives to Eliminate the Worst Forms of Child Labor in the Cocoa Sector of Ca’te d’Ivoire and Ghana.” Tulane University. p. 26. Retrieved 23 April 2012.

40. “Protocol for the growing and processing of cocoa beans and their derivative products in a manner that complies with ILO Convention 182 concerning the prohibition and immediate action for eliminating the worst forms of child labor”. International Cocoa Initiative. 2001. Retrieved 25 April 2012.

41. Tricia Escobedo (19 September 2011). “The Human Cost of Chocolate.” CNN. Retrieved 28 April 2012.

42. Karen Ann Monsy (24 February 2012). “The bitter truth.” Khaleej Times. Retrieved 28 April 2012.

43. Payson Center for International Development and Technology Transfer (31 March 2011). “Oversight of Public and Private Initiatives to Eliminate the Worst Forms of Child Labor in the Cocoa Sector of Ca’te d’Ivoire and Ghana.” Tulane University. pp. 7” 12. Retrieved 26 April 2012.

44. “GOURMET GARDENS: CONGOLESE FAIR TRADE AND ORGANIC COCOA.” be fair. Be.

45. “The News on Chocolate is Bittersweet: No Progress on Child Labor, but Fair Trade Chocolate is on the Rise.” Global Exchange June 2005 (8 pages). Web. . 1 July 2010.

46. “Fairtrade Cadbury Dairy Milk Goes Global as Canada, Australia, and New Zealand take Fairtrade Further Into Mainstream.” Cadbury PLC 2010. Web. . 1 July 2010.

47. http://authoritynutrition.com/7-health-benefits-dark-chocolate/

48. Sibun, Jonathan; Wallop, Harry (17 July 2010). “Mystery trader buys all Europe’s cocoa.” The Telegraph. Retrieved 27 July 2010.

49. http://www.ars-grin.gov/cgi-bin/duke/farmacy2.pl

50. From cacao tree to bean: the beginning of fermentation - https://onthecocoatrail.com/2012/06/20/from-tree-to-bean-the-beginning-of-fermentation/

51. From cacao tree to bean: the drying process - https://onthecocoatrail.com/2012/06/24/from-tree-to-bean-the-drying-process/

52. http://ndb.nal.usda.gov/ndb/foods/show/6405

53. Cacao as fruit of cacao tree

54. Pharmacognosy and Health Benefits of Cocoa Seeds, Cocoa Powder (Chocolate)

55. Zipperer, Paul (1902). “white+cacao” The manufacture of chocolate and other cacao preparations (2 ed.). Berlin: Verlag von M. Krayn. p. 14.

56. http://www.freepatentsonline.com/5395635.pdf

57. Ann Bingham; Jeremy Roberts (2010). South and Meso-American Mythology A to Z. Infobase Publishing. p. 19. ISBN 978-1-4381-2958-7.

58. “Chocolate Facts.” 2005-06-11. Retrieved 2007-11-12.

* Reviews & Success Stories Disclaimer

Product reviews solely reflect the views & opinions expressed by the contributors and not those of Lean Factor. Lean Factor does not verify or endorse any claims made in these reviews. Statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Customer Reviews

Based on 2 reviews
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P
P.P. (Chalfont, US)
High quality Cacao!

Perfect for a hot chocolate craving!

P
P.P. (Chalfont, US)
High quality Cacao!

Perfect for a hot chocolate craving:)

Cacao Powder - Extra Rich - Organic General Health Lean Factor 1 lb

Divine Cacao Powder - Organic

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
P
P.P. (Chalfont, US)
High quality Cacao!

Perfect for a hot chocolate craving!

P
P.P. (Chalfont, US)
High quality Cacao!

Perfect for a hot chocolate craving:)